Starter

Oak Salmon, Shallot, Caper Berries, Parsley (gf) 

Main

Roast Sirloin of Surrey Beef, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy

Dessert

Sticky Toffee Pudding, Toffee Sauce, Vanilla Pod Ice Cream (v) 

Starter

Curried Butternut Squash, Quinoa, Apricot, Orange (vg) 

Main

Medley of Vegetables Wellington, Roast Potatoes, Seasonal Vegetables, Jus (vg) 

Dessert

Chocolate Brownie, Salted Caramel Ice Cream (vg) 

Starter

Baked Garlic Ciabatta (v)

Main

Cheese & Tomato Pizza (v)

Dessert

Chocolate Brownie, Vanilla Pod Ice Cream (v)